Are you using the best juicer under $100 for juicing greens? Then you need to have a complete knowledge of how to juice greens in such juicers.
If you wish to juice fruits and veggies it is simple; you just peel cut them into bits, if needed, and toss them at the juicer. Turn on the device and then wait for couple of minutes to pulp and the juice to be straightened in containers. Beginners will get the hang of using it.
But just how juicing greens such as vegetables, wheatgrass, and leafy veggies? Not all these have a flavor that is desired when juiced, therefore can make them taste delicious and attractive? Here are some hints on greens that are leafy:
Before placing in the most important greens, make a foundation. The foundation needs to have high water content such as lettuce, lettuce, or apples. Besides adding liquid and volume, in addition, it adds the juice that is expressed and a flavor that is desired.
Place from the greens like kale and other leafy veggies.
You might also need to bring a few herbs such as basil, cilantro, and parsley that include detox capacities to the juice.
Optionally, include a desirable size slice of ginger to boost anti-inflammatory properties into your green juice.
Lemon not just provides a tangy flavor, but also vitamin C that helps boosts the immune system. Additionally, it enables the body to get rid of toxins and take care of the pH level of the body.
If you would like to add sweetness into your green juice, then include honey, pear, or apple cider.